6/21/2023 0 Comments Chicken dumplings![]() I wanted to make a version of chicken and dumplings that was fast and easy to make but used as few pre-made, processed ingredients as possible. It makes a mess and takes hours.īut almost every “quick and easy” recipe for chicken and dumplings I’ve come across uses processed ingredients like condensed canned creamed soup and pre-made biscuit dough. Traditionally, chicken and dumplings is a labor-intensive process, involving boiling an entire chicken to make stock, waiting for it to cool, and de-boning it, not to mention making dumpling dough by rolling and flattening out biscuit dough. In this post I’ll explain how to make this easy chicken and dumplings from scratch in only 30 minutes with a few simple shortcuts, and give my best tips and tricks for getting the fluffiest dumplings that still hold their shape! Why this chicken and dumplings recipe is SO FAST! It has all the taste of chicken pot pie without the effort (because who has time to deal with a pie crust on a busy weeknight?).īetween the fluffy dumplings with a biscuit-like texture, the juicy, tender shredded chicken, and the creamy, thick broth, this easy chicken and dumplings recipe will have you and your whole family literally RUNNING to the dinner table! This, my friends, is comfort food at its finest. ![]()
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